The best Ice Makers
Ice Makers & Ice Cream Makers are a key element in the summer in almost all tourist facilities hotels, restaurants and cabarets. But also, for the comfort of the house we like to have a machine handy ice maker. One can say, that this has dozens of uses in everyday life. At least, we can use it to cool drinks or food.
Ice Makers & Ice Cream Makers for enjoy!
Therefore, the most practical is to have an ice machine at home. We can whenever we want without concern invite our friends to enjoy a nice cold, refreshing drink in hand. We do not worry about running out of ice in our home and at parties that can spontaneously prepare. Simply having a home Ice Maker solve the problem, do not you think?
The best Ice Makers & Ice Cream Makers
Dear reader, if you want to make a good ice cream, these Ice cream Makers machines will give you the touch of a homemade ice cream for the enjoyment of the whole family. Make ice cream machine, with a Ice cream Makers get more creamy, buttery cream, with more body and less crystallized. In addition, the mixture must not be left in the freezer to grab consistency hours. Besides, ice cream with these machine it is very simple. Therefore, we greatly facilitates the work. When the ice cream is finished.
Besides, it must be removed from the refrigerator and you can eat as it is … but it will not be frozen to make an ice cream scoop enough, but two hours in the refrigerator will be fine. If we leave the ice cream in the freezer for longer than the few hours, nothing happens, you just have to get it for a while before you lose a little cold and you have it ready to enjoy. If interested, many of the machines published here come with a cookbook with lots of recipes.
Some homemade ice cream recipes using the best Ice cream Makers
First of all, to prepare ice with the Ice cream Maker, follow these three steps:
While, the bowl has to be 24 hours in the freezer
In addition, the ice cream mix must be at least 4 hours in the refrigerator … and the colder the better.
The mixture will be turning on the machine between 20-40 minutes in the Ice cream Maker. See also Beverage Refrigerators
1) Vanilla ice cream
Ingredients:
Vanilla essence to taste (liquid or powder)
Almost, 270 grams almond milk or fresh pasteurized cow’s milk.
Also, 6 Units of Egg Yolks 5 or 6 sachets Stevia, Splenda, or fruit sugar Grated bitter chocolate to decorate
2) Mango ice cream
Ingredients:
Half pound mango without bark and seed.
270 grams almond milk (or fresh pasteurized cow’s milk)
Consequently, 3 or 4 sachets Stevia or fruit sugar
About 3 Units of Egg Yolks honey to decorate
3) Chocolate ice cream
Ingredients:
1 Tablespoon Cocoa powder
100 milliliters Cream
2 Units of Egg Yolks
Grated bitter chocolate to decoration
100 milliliters of condensed milk
4) Strawberry ice cream
Ingredients:
2 Units of egg yolks (but not whites) contain vitamins A, D, E and K
100 grams of sugar 1.8 cups vanilla custard cream or soy dessert.
500 grams of strawberries
50 grams of fruit sugar
1.5 cups almond milk (or cow’s milk)
1 vanilla pod 1 piece Egg
5) Yogurt ice cream
Ingredients:
1 cup natural yoghurt
2 tablespoons Honey or Maple
1 pinch vanilla extract
Half cup of fresh ground for decorating cookies
